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Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to apple halwa recipe. To make apple halwa you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Apple Halwa:
- Use 2 apples grated
- You need 2 tbsp ghee
- Use 4-5 tbsp sugar
- Prepare 1 pinch cardamom powder
- Use 2 drops yellow food colour - (optional)
- Prepare Handful Dry Fruits
Steps to make Apple Halwa:
- Wash peel and grate the apples.
- In a kadhai add ghee.When it's hot add grated apple.
- Saute until all the moisture is absorbed.
- Then add sugar, food colour and a pinch of cardamom powder. Mix well.
- Garnish with dry fruits and serve.
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