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Before you jump to Apple Beetroot Halwa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to apple beetroot halwa recipe. You can have apple beetroot halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Beetroot Halwa:
- You need 1 – Grated Apple
- You need 1 – Grated Beetroot
- Prepare 2 tbsp – Sugar
- Take 1tbsp- - Chopped Mixed dry fruits
- Prepare 1 tbsp – Dessicated Cpconut
- Take 1tbsp – Ghee
- Get 1/2tsp – lemon juice
Instructions to make Apple Beetroot Halwa:
-
TIP:- Put lemon juice in grated apples to avoid its black colouring after grating. Heat ghee in a pan.
- Add dry fruits and roast till light golden. Take out in a plate.
- Add grated Apple and Beetroot in the pan and cook in ghee until soft or for 10-15 min.
- Now add sugar in it and cook until mixture leaves sides.
- Add dry fruits and coconut in it and cook for 2 min.
- Halwa is ready. Serve in bowl and garnish with dessicated coconut.
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