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Before you jump to Jalebi donuts with apple filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to jalebi donuts with apple filling recipe. To make jalebi donuts with apple filling you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Jalebi donuts with apple filling:
- Provide Sugar syrup
- Provide 1/2 cup water
- Prepare 5 tbsp sugar
- You need 7-8 saffron strings
- You need 1/4 tsp dry active yeast
- Take 1/4 cup water
- You need 1/8 tsp sugar
- Prepare 1/2 cup refined flour
- Prepare 1 1/2 tsp corn flour
- Get 1/2 tsp refined oil
- Provide 1 apple
- Prepare as needed oil for frying
- Use as needed dry fruits (almonds, pistachio, saffron)
Instructions to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
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