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Apple Jalebi
Apple Jalebi

Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to apple jalebi recipe. You can cook apple jalebi using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Apple Jalebi:
  1. Take 1 Apple
  2. Use 1/3 cup Maida/All purpose flour
  3. You need 1 pinch Salt
  4. Prepare As needed Oil for deep frying
  5. Use 1/2 tsp Sugar
  6. You need 1/4 tsp Instant yeast
  7. Use Water as required to make the batter
  8. Take For making sugar syrup:
  9. You need 1/2 cup Sugar
  10. Prepare 1/2 cup Water
  11. Use 1 tsp lemon juice
  12. Get 4-6 saffron strands
Steps to make Apple Jalebi:
  1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
  2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
  3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
  4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
  5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
  6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
  7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
  8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
  9. Tasty apple jalebi is done….enjoy them hot!!

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