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Apple jalebi with kesar ice-cream
Apple jalebi with kesar ice-cream

Before you jump to Apple jalebi with kesar ice-cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to apple jalebi with kesar ice-cream recipe. You can cook apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi with kesar ice-cream:
  1. Take 3 apples
  2. Provide 1-1/2 cup sugar
  3. Take 2 cups flour
  4. Take 2 tsp icing sugar
  5. Take 1 tsp active yeast
  6. Take as needed water to make thick paste
  7. Get Chashni
  8. Provide 200 ml water
  9. Provide 1-1/2 cup sugar
  10. Prepare Pinch saffron (kesar)
  11. Get Pinch elaichi powder
  12. Take Kesar ice-cream
  13. Use 8-10 scoop vanilla ice-cream
  14. Take 4 tsp hot milk
  15. Prepare Pinch saffron
  16. Provide 1/4 cup pista
  17. Take Frying
  18. Use as needed Oil
  19. You need For topping
  20. Take as needed Maple syrup
Instructions to make Apple jalebi with kesar ice-cream:
  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

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