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Before you jump to #Apple Halwa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to #apple halwa recipe. To make #apple halwa you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Apple Halwa:
- Provide 2 piece Apples
- Provide 1 cup Milk
- Take 3-4 tbsp Sugar (less than 1/2 cup)
- Get 2-3 tbsp Khoya/mava
- Prepare 2-3 tbsp Clarified butter/desi ghee
- Get as needed Dry fruits of your choice
- Provide as needed Rose petals for garnishing
Instructions to make #Apple Halwa:
- First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
- Take out of lemon water and blend in a mixture blender to smooth pulp
- Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
- Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
- Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
- Serve instantly
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