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Before you jump to Apple beetroot halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to apple beetroot halwa recipe. To make apple beetroot halwa you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple beetroot halwa:
- Use 2 cups Beetroots boiled and grated
- Use 1 .1/2 Red apples grated
- Prepare 1/4 cup Ghee
- Use 1/4 cup Chironji
- Prepare 1/4 cup Melon seeds (magaz)
- Use 1 cup Jaggery (gur) grated1 cup optional or sugar
- Use 1 cup Khoya/mawa
- Prepare 1/4 cup Scraped coconut fresh
- You need 1 teaspoon Green cardamom powder
Instructions to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve hot garnish with silver and badam.
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