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Before you jump to Apple jalebi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to apple jalebi recipe. To cook apple jalebi you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple jalebi:
- Prepare 10 Wedges Apple
- Get 1/4 Cup Maida
- Get 1/4 Teaspoon Baking soda
- Provide 1 1/4 Cups sugar
- Use 2 Cups water
- Get 1 Teaspoon Cardamom powder
- Prepare 1/2 Cup ghee
Steps to make Apple jalebi:
- Wash and peel off the outer skin of apple.cut into round pieces..
- To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment
- To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor
- Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color
- Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out.
- Serve warm.If you want, you can garnish with almonds or pistachios
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