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Alice's Chewy Halva Cookies
Alice's Chewy Halva Cookies

Before you jump to Alice's Chewy Halva Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water consumption.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to alice's chewy halva cookies recipe. You can have alice's chewy halva cookies using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Alice's Chewy Halva Cookies:
  1. Get 3 eggs
  2. Use 1/4 lb halva
  3. Use 3/4 cup butter
  4. Prepare 3 tbsp sesami tahini
  5. Use 1/2 cup brown sugar
  6. Take 1/2 cup white sugar
  7. Get 1 tbsp baking powder
  8. Get 1/2 tsp baking soda
  9. You need 3/4 cup chocolate chips (optional)
  10. Get 2 1/2 cup flour
Instructions to make Alice's Chewy Halva Cookies:
  1. Combine eggs and softened butter in a large bowl
  2. Preheat oven to 350°
  3. Incorporate halva and sesami tahini with an electric mixer.
  4. Add sugars, baking powder, baking soda, and flour to create a workable dough.
  5. Add more flour and chocolate chips if necessary.
  6. Roll spoon sized balls of dough on cookie baking sheet 2 inches apart.
  7. Bake in oven for 10-12 minutes.

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