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Chocolate apple barfi
Chocolate apple barfi

Before you jump to Chocolate apple barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to chocolate apple barfi recipe. You can have chocolate apple barfi using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate apple barfi:
  1. Use 1 big size apple
  2. You need 3 tea spoon dessicated coconut
  3. Provide 1-1/2 table spoon chocolate syrup
  4. Provide 1/2 cup khoya
  5. Provide 1/2 cup sugar or according to taste
Instructions to make Chocolate apple barfi:
  1. Peel and chop apple into small pieces.
  2. . Now cook chopped apple till it become soft.
  3. Now add khoya, dessicated coconut, chocolate syrup.
  4. Roast till it become thick.
  5. Add sugar.
  6. Roast till it become thick.
  7. Pour this to greased plate.
  8. Cool and cut into desired shape

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