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Apple and kiwi ki Barfi
Apple and kiwi ki Barfi

Before you jump to Apple and kiwi ki Barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to apple and kiwi ki barfi recipe. You can have apple and kiwi ki barfi using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Apple and kiwi ki Barfi:
  1. Get 1 liter cow milk
  2. You need 100 gm Mashed fresh Paneer
  3. Use 1 tbsp ghee
  4. Prepare 1 teaspoon Cardamom powder
  5. Take 1 1/2 cup ground sugar
  6. Take 2 kiwi
  7. Provide 1 apple
  8. Get 5-6 roasted almonds
  9. Prepare 5-6 roasted cashew nuts
  10. Get 12 roasted pistachios
  11. Provide as needed Dry fruits for garnish over Barfi
Steps to make Apple and kiwi ki Barfi:
  1. Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
  2. Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
  3. Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
  4. Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
  5. After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
  6. When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.

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