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Apple Pie Roll
Apple Pie Roll

Before you jump to Apple Pie Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Successful weight loss efforts often depend entirely on water intake.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to apple pie roll recipe. To cook apple pie roll you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Apple Pie Roll:
  1. Use 1 Stewed apple
  2. Prepare 3 pieces Castella sponge cut offs etc.
  3. You need 5 cm cube Baumkuchen
  4. Prepare 1 Dorayaki
  5. Take 1 dash Raisins
  6. You need 1 sheet Frozen puff pastry
  7. You need 1 dash Egg yolk
Instructions to make Apple Pie Roll:
  1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
  2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
  3. Roll out the puff pastry and score in a hatched pattern.
  4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.

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