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Saib ka Halwa
Saib ka Halwa

Before you jump to Saib ka Halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to saib ka halwa recipe. To cook saib ka halwa you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Saib ka Halwa:
  1. Get 350 gm Apples (saib) 2-3 aprox
  2. You need 1/4 cup Ghee
  3. Take 1/4-1/2 cup Sugar
  4. Use 1/2 Tsp Cardamom Powder
  5. Prepare 1/4 Tsp Cinnamon Powder
  6. Use 2-3 Green Cardamom
  7. Get Pistachio & Walnuts to garnish
Instructions to make Saib ka Halwa:
  1. Wash & peel saib (apples).take out seeds & core and grate the saib (apples)Use food processor or hand grater.few chunks can be remain as it is.
  2. Heat ghee in a pan.add green cardamom, fry a minute.add grated saib (apples) and saute on medium heat. Let the water of saib (apples)evaporates.continue stirring.smell comes & colour also changes.
  3. When water dries out, add sugar and let it cook on medium flame. First add 1/4 cup sugar,if needed then add more sugar aftr taste. Sugar will release water, let it all cook nicely and mixture will become glossy itself.halwa leaves sides of pan then add cinnamon & cardamom powder.mix well.
  4. Place the halwa in bowl, garnish with walnuts & pistachio.serve hot or at roomtemperature. Enjoy with Cookpad.
  5. Sweet & soft saib are idol for halwa.dont choose green hard apples or juice walay apples.amount of sugar used depend upon sweetness of apples which can be adjusted.cinnamon powder gives a heavenly touch to this halwa.

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