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Bread halwa
Bread halwa

Before you jump to Bread halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to bread halwa recipe. You can have bread halwa using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Bread halwa:
  1. Get 10 pieces bread
  2. Get 1 grated Apple
  3. Prepare 300 ml milk
  4. You need 100 gm sugar
  5. Provide As needed dry fruits of your choice
Steps to make Bread halwa:
  1. Peel and grate Apple. Fry it with 4 tbsp of Amul ghee
  2. Roughly piece bread add to Kadhai add milk.
  3. And try till golden brown.

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