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Seafood Boil
Seafood Boil

Before you jump to Seafood Boil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to seafood boil recipe. To cook seafood boil you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. You need 3 lb Snow Crab
  2. Take 2 lb Fresh Peeled Shrimp
  3. Use 1 bunch Small Potatoes bagged
  4. Get 3 Corn on the Cob
  5. Provide 1 packages Louisiana Seafood Boil Seasoning
  6. Provide 1 cup Butter
  7. Use Optional
  8. Prepare 1 dozen Eggs
  9. Prepare 1 packages Sausage
  10. Take 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

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