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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tomato soup:
  1. Use 2 tomato
  2. Prepare 2 tbsp starch
  3. Take 1 egg
  4. Use 1/2 tsp salt
  5. You need 1/4 tsp white pepper
  6. Prepare 1 teaspoon sesame oil
  7. Provide Some coriander
Instructions to make Tomato soup:
  1. Cut tomato into small pieces
  2. Pour tomato into boiling water
  3. After boiling again, turn to low heat and simmer for 3 minutes
  4. Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all)
  5. When bubbles start forming, pour egg
  6. Add salt, pepper, sesame (add more to adjust to taste)
  7. Add coriander

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