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Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

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We hope you got benefit from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. To make argentine red shrimp with tomatoes & feta cheese you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Provide 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Get Olive oil for coating the shrimp
  3. Use Freeze-dried oregano or fresh
  4. Take Salt and Pepper
  5. Provide 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. You need 1-2 Tbs olive oil
  7. Take 1/3 cup diced shallots
  8. You need 1-2 garlic cloves minced
  9. You need Salt and pepper
  10. Take Dash or so of white wine
  11. You need Red pepper flakes
  12. You need 1-2 oz. Feta cheese crumbled
  13. Take Freeze-dried mint leave flakes or fresh
  14. Prepare Cooking, assembly, and baking
  15. You need Preheat the oven to 400f
  16. Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Provide Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Use Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. You need Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Get Add a splash of white wine and simmer for a few minutes more
  21. Provide Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. You need Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Take Put into the oven and cook about 10-15 minutes until bubbly
  24. Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

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