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Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Before you jump to Linguine with bay scallops, bacon, and tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. To make linguine with bay scallops, bacon, and tomatoes you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Take 6 slices bacon
  2. Take 450 g dry linguine
  3. Use 4 cloves garlic, thinly sliced
  4. Get 1/2 tsp red pepper flakes
  5. Provide 1 tbsp tomato paste
  6. You need 340 g bay scallops
  7. Get 300 g cherry tomatoes
  8. You need Juice of 1/2 lemon
  9. Prepare 1 tbsp unsalted butter
  10. Take Handful fresh Italian parsley, roughly chopped
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

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