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Before you jump to Pork Chop Tomato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pork chop tomato recipe. To cook pork chop tomato you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pork Chop Tomato:
- You need 2 pcs pork chop, cut into halves
- Provide 3 pcs tomato
- Provide to taste shallot, garlic
- Get 1 egg white
- You need to taste black pepper
- Use to taste oyster sauce
- Get 1 pinch sugar
Instructions to make Pork Chop Tomato:
- Marinate pork chop with oyster sauce, black pepper and egg white for an hour
- Saute garlic and shallot then add tomato mix well. Cook it then add a little sugar and sprinkle with water. When tomato are ready add in pork mix well then served
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