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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Low Country Boil (with a Cajun flair!):
  1. Provide 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. You need 1 lb andouille sausage cut into 1-inch pieces
  3. Use 1 lb red potatoes cut into quarters
  4. Use 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Use 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. You need 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. Prepare 2 celery stalks, cut into 1-inch pieces
  10. Provide 1 yellow onion, cut into quarters
  11. Get 3 large garlic cloves, roughly chopped
  12. Get 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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