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Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Before you jump to Brad's southern boil with a pacific nw flair recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Begin with changing the bulbs. This will probably go beyond the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to brad's southern boil with a pacific nw flair recipe. To cook brad's southern boil with a pacific nw flair you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's southern boil with a pacific nw flair:
  1. Get 2 andouille sausages
  2. Take 2 linguiça sausages
  3. Take 8 medium red potatoes
  4. Get 6 ears fresh corn on the cob. Broke in half
  5. Provide 4 lbs large prawns
  6. Provide 2 dozen medium oysters
  7. Use 4 lbs mussels
  8. Prepare 4 lbs manila clams
  9. You need 3 dungeness crabs, cleaned and broke in half
  10. Take 4 lbs king salmon fillet, debone and cut into chunks
  11. You need 1 bag Louisiana boil seasonings for 20 lbs
  12. Use Butter
  13. Use Lemon wedges
Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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