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Before you jump to Tomato Bharta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to tomato bharta recipe. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Tomato Bharta:
- Use 700 gm tomatoes
- Provide 150 gm onions,finely diced
- Prepare 2 tsp minced garlic
- Get 2 tsp ginger paste
- Provide 1.5 tsp green chillies finely chopped
- Use 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 3/4 tsp dry mango powder(amchur)
- Prepare 3 tbsp +extra vegetable oil for frying and coating
- You need to taste salt
Steps to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
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