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Preserving Tomatoes, Diced, Sauced, Semi-whole
Preserving Tomatoes, Diced, Sauced, Semi-whole

Before you jump to Preserving Tomatoes, Diced, Sauced, Semi-whole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to preserving tomatoes, diced, sauced, semi-whole recipe. To cook preserving tomatoes, diced, sauced, semi-whole you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Preserving Tomatoes, Diced, Sauced, Semi-whole:
  1. Use Base
  2. Prepare 48 large tomatoes 2/3 box/bushel
  3. Prepare 5 pint jars sterilized with lids
  4. You need 8 quart jar sterilized with lids
  5. Provide 21 teaspoon canning salt
  6. Take 21 teaspoons lemon juice
  7. Prepare Sauce
  8. Provide 1 large onion
  9. Use 1 teaspoon granulated garlic powder
  10. Take 2 tablespoons Valentina hot sauce optional
Steps to make Preserving Tomatoes, Diced, Sauced, Semi-whole:
  1. Sterilize the jars in the oven 150° Fahrenheit keep warm till needed. Boil the lids and keep in the hot water. I used a device called the canning wand, a magnet, to remove lids. Wash the tomatoes.
  2. Semi-whole tomatoes; Scald the tomatoes in boiling water. 1 minute is all it takes. Remove the cores also.
  3. The tomato skins come right off. Add tomatoes with no water to a pot. Mash a couple of tomatoes and start cooking them. Add 1 teaspoon lemon juice, 1 teaspoon sugar, and 1 teaspoon salt in every pint jar. 2 teaspoons, salt lemon juice, and sugar per quart jar.
  4. Fill each jar to within a 1/2 inch of the rim of the jars. These are the big to semi-whole tomatoes. They will process for 60 minutes for pints 90 minutes for quarts. Wipe the rims before adding lids. Cover the tallest jars by an inch or two of water. It will evaporate so check often.
  5. Diced tomatoes; Dice the tomatoes keeping the skin on. Reduce the liquids cooking for as long as needed. You can use a canning funnel here. The tomatoes won't clog up, during filling.
  6. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing.
  7. Tomato sauce; add the tomatoes that are diced along with the onions, garlic, and hot sauce if you want. Simmer the onions and tomatoes with spices allow to reduce.
  8. Add to the hot jars boiling hot. The last jar was about 2 tablespoons short. So I improvised and added 2 tablespoons of the hot sauce lol. Processed for 90 minutes. Check the lids after 24 hours allowing them to cool.

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