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Tomato Noodle Soup
Tomato Noodle Soup

Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tomato Noodle Soup:
  1. Provide 1 bundle Guan Miao noodle
  2. Get 2 tomatoes
  3. Prepare 1 Spring onion (strips)
  4. Get 1 tbs Gochujang
  5. Use 1 handful black fungus
  6. Take Salt and pepper, for taste
  7. Get Chicken stock (optional)
  8. Prepare Sugar
  9. Use Sesame oil
  10. Provide 2 cups water
  11. Use Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

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