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Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Before you jump to Crab/Seafood Shack Boil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to crab/seafood shack boil recipe. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Prepare 3 lb King crab legs
  2. Take 2 lb Peeled shrimp
  3. Use 2 lb Kielbasa
  4. Prepare 1 Baby red potatoes
  5. Provide 1 Several ears of sweet corn, snapped in half
  6. Use 1 box Seafood boil mix
  7. You need 1 stick Butter
  8. Prepare 1 Lemon
  9. Get 2 tbsp Vinegar
  10. Provide 1 Old Bay seasoning
Instructions to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

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