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Before you jump to Quick Mexican Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to quick mexican shrimp cocktail recipe. To cook quick mexican shrimp cocktail you only need 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Quick Mexican Shrimp Cocktail:
- You need 1 jar Food Cravings Salsa
- Provide 10 large /12 medium/16 small cooked shrimp
- Use 1 ripe but firm diced avocado
- Provide 1 jalapeno seeded and finely chopped
- Use 3 tablespoons chopped fresh cilantro
- Provide Juice of 1 fresh lime
- Prepare 2 scallions chopped (white and green part)
Instructions to make Quick Mexican Shrimp Cocktail:
- If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce ๐ Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas.
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