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Cochinita pibil
Cochinita pibil

Before you jump to Cochinita pibil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to cochinita pibil recipe. You can cook cochinita pibil using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Cochinita pibil:
  1. Prepare 1.5 kg pork (shoulder)
  2. Take 500 g achiote
  3. You need 100 ml sour orange juice
  4. Take 1/4 cup salt
  5. Prepare 2 tbsp allspice (grounded)
  6. Prepare 4 bay leaves
  7. Use leaf Banana
  8. Use Las Salsas
  9. You need 1 red onion
  10. Use 4 habaneros
  11. You need Garlic powder
  12. Use Lime
  13. Take Olive oil
Instructions to make Cochinita pibil:
  1. Mix the achiote with the sour orange juice until achiote is diluted into a soft paste
  2. Add the allspice and salt to the achiote paste
  3. Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones
  4. If possible let it sit for a whole day.
  5. Make a cover with banana leaf on your pressure cooker
  6. Add the pork with achiote into the cooker and add some bay leaves inside
  7. Cover the recipient with another banana leaf
  8. Cover with water until it reaches the banana leaf cover
  9. Cool for 60 minutes
  10. Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste.
  11. Make some "habaneros toreados" by passing them through the fire.
  12. Cut them and mix with lime, salt and tbsp of olive oil.
  13. Take the meat out of the cooker, and shred it.
  14. Heat some tortillas, add cochinita, red onion and some habanero, and enjoy.

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