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Low Country Boil
Low Country Boil

Before you jump to Low Country Boil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to low country boil recipe. To make low country boil you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Low Country Boil:
  1. Get 1 1/4 cup Old Bay Seasoning
  2. Provide 5 lb New Potatoes
  3. Use 3 packages Cooked Kielbasa Sausage
  4. Prepare 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. You need 4 lb Fresh Shrimp
  6. You need 1 Beer
Instructions to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

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