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Mexican Steak Street Tacos
Mexican Steak Street Tacos

Before you jump to Mexican Steak Street Tacos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to mexican steak street tacos recipe. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mexican Steak Street Tacos:
  1. You need 2 tbsp reduced sodium soy sauce
  2. Provide 2 tbsp freshly squeezed lime juice
  3. Provide 2 tbsp canola oil, divided
  4. Use 3 cloves garlic, minced
  5. Use 2 tsp chili powder
  6. Get 1 tsp ground cumin
  7. Take 1 tsp dried oregano
  8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Get 12 mini flour tortillas, warmed
  10. Take 3/4 cup diced red onion
  11. You need 1/2 cup chopped fresh cilantro leaves
  12. Take 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

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