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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken fajitas recipe. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Fajitas:
- You need 2 tbsp fresh squeezed lime juice
- Use 2 tbsp oil
- Prepare 1 large garlic clove, minced
- Get 1 1/2 tsp ground cumin
- Provide 1 tsp salt
- You need 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Prepare 1 tbsp fresh chopped cilantro (optional)
- Provide 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- You need 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Use 1 onion thinly sliced
Instructions to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
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