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Before you jump to Crock-Pot Cajun Boil recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to crock-pot cajun boil recipe. To make crock-pot cajun boil you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crock-Pot Cajun Boil:
- You need 4 red potatoes (halved)
- Provide 1 med. onion (quartered)
- Use 1 lemon
- You need 1 stalk celery (cut in thirds)
- Provide 3-4 tbs Old Bay seasoning
- Prepare 1/2-1 Lb Keilbasa (1 in rounds)
- Get 3-4 frozen corn on the cob
- Take 1 lb shrimp in shell
- Take water
Steps to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
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