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Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. To cook grilled mahi tacos with pineapple mango salsa you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Prepare Salt pepper garlic powder and old bay
- You need Corn tortillas
- Use FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Use 1/2 a vidalia onion diced small
- Use 1 mango, cleaned and diced small or use canned and dice it small
- Use 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Provide to taste Salt pepper and a good dash of old bay
- You need Juice of 1 lime
- Prepare 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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