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Mini Apple Banana Walnut Bread Muffins
Mini Apple Banana Walnut Bread Muffins

Before you jump to Mini Apple Banana Walnut Bread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let’s go back to mini apple banana walnut bread muffins recipe. To make mini apple banana walnut bread muffins you need 20 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Mini Apple Banana Walnut Bread Muffins:
  1. Take muffin batter:
  2. Prepare 2 cup apples (peeled, diced, and spritzed with lemon )
  3. Get 4 medium over ripe bananas
  4. Provide 1 cup granulated sugar
  5. Provide 2 large eggs
  6. You need 3 tbsp melted, cooled butter
  7. You need 3 tbsp soured milk
  8. Use 1/2 tbsp vanilla extract
  9. You need 2 cup all purpose flour
  10. You need 1/2 tsp baking powder
  11. Get 1 tsp baking soda
  12. Take 1 tsp ground cinnamon
  13. You need 1/2 tsp ground nutmeg
  14. Get 2 dash ground ginger
  15. Provide 1/2 cup chopped walnut
  16. You need Topping:
  17. Prepare 1/4 cup apple (diced, peeled and spritzed with lemon juice)
  18. Provide 2 1/2 tbsp granulated sugar
  19. Use 1/2 tbsp ground cinnamon
  20. Provide 1/4 cup chopped walnuts
Steps to make Mini Apple Banana Walnut Bread Muffins:
  1. Preheat oven to 350°F
  2. Muffins:
  3. In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
  4. In a medium bowl mash banana with sugar and butter.
  5. Wisk in egg, vanilla and milk.
  6. Add wet to dry just until incorporated. Do not overmix.
  7. Fold in apples and walnuts.
  8. Spray 48 mini muffin cups with nonstick spray. Inside and on top.
  9. Fill muffin cups to the rim with batter.
  10. Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
  11. Place 3 or so pieces diced apple on top of each muffin.
  12. Sprinkle on a bit of walnut.
  13. Sprinkle cinnamon sugar mix over entire muffin top.
  14. Bake in oven for 12-14 minutes or until toothpick comes out clean.
  15. Let stand 5 minutes then transfer to wire rack for cooling.
  16. Serve and enjoy! :)
  17. These are great with a cream cheese drizzle or a sweet cream cheese dip.
  18. Makes about 48 mini muffins

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