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Sour cream banana bread
Sour cream banana bread

Before you jump to Sour cream banana bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sour cream banana bread recipe. To make sour cream banana bread you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sour cream banana bread:
  1. Get 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Get 2 eggs beaten
  4. Provide 1 1/2 cups flour
  5. Get 1 tsp. baking soda
  6. Use 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. You need 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Use 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

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