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Before you jump to Delicious Cast Iron Banana Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to delicious cast iron banana bread recipe. To cook delicious cast iron banana bread you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Delicious Cast Iron Banana Bread:
- You need 1 stick margarine or butter
- You need 2 eggs
- Prepare 1 1/2 cup sugar
- Provide 3 medium banana
- You need 1 tsp vanilla
- Take 1 1/2 cup self-rising flour
- Take 1 tsp baking soda
- Get 1 tsp nutmeg
- Prepare 3/4 cup chopped walnuts(optional)
- Prepare 1/4 cup semisweet chocolate chips(optional)
Instructions to make Delicious Cast Iron Banana Bread:
- Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
- Pour batter into 2 greased cast iron loaf pans.
- Add chocolate chips or nuts and gently stir. I only put the chips in one.
- Bake for 1 hour. Will be nice and brown.
- Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.
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