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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to banana bread recipe. To cook banana bread you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Banana Bread:
- Take 1 3/4 cup all-purpose flour
- Take 1 1/4 tsp baking powder
- Take 3/4 tsp salt
- Get 1/2 tsp baking soda
- Take 2/3 cup sugar
- Provide 1/3 cup butter
- Take 2 large eggs
- Prepare 2 tbsp milk
- Use 1 cup mashed ripe banana (~2-3, the blacker, the better!)
- Use 1/4 cup chopped pecans or walnuts
Steps to make Banana Bread:
- Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
- In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
- Stir together flour, baking powder, salt and baking soda; set aside
- In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
- Add eggs, one at a time, and then the milk, beating till smooth after each addition
- Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
- Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack
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