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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to banana bread recipe. To cook banana bread you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 1/4 cup Oats
  2. Get 4 Over ripe bananas
  3. Get ½ cup Jaggery: grated
  4. Get 1/2 cup Oil
  5. Use 1 tsp Vanilla essence
  6. Provide 1 1/2 cups Wheat flour
  7. Use 1 1/2 tsp Baking powder
  8. Take 1/2 tsp Baking soda
  9. Get 1 pinch Salt
  10. Use Walnuts: ¼ cup (optional)
  11. Take Chocolate chips: 1/4 cup (optional)
Instructions to make Banana Bread:
  1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
  2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
  3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
  4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
  5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
  6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
  7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.

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