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Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

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We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ukrainian Borscht (Beet Soup):
  1. You need 3 medium beets peeled and grated
  2. Prepare 6 Tbsp olive oil divided
  3. Prepare 4 cups reduced sodium chicken broth + 6 cups water
  4. Provide 5 medium potatoes peeled and sliced into bite-sized pieces
  5. Prepare 2 carrots peeled and grated
  6. Get 2 celery ribs trimmed and finely chopped
  7. Provide 1 medium onion finely chopped
  8. Get 4 Tbsp ketchup
  9. Get 1 can white navy beans
  10. Use 2 bay leaves
  11. Prepare 2-3 Tbsp white vinegar
  12. Use 1 tsp salt
  13. Get 1/4 tsp black pepper freshly ground
  14. You need 1 large garlic clove pressed
  15. You need 2 Tbsp dill
Instructions to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

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