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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Before you jump to Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start with exchanging the lights. Naturally you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vickys 'other' banana loaf /bread, gf df ef sf nf recipe. To make vickys 'other' banana loaf /bread, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. You need 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Get 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Take 2 tsp baking soda / bicarb of soda
  4. Use 1/2 tsp xanthan gum
  5. Provide 1 tsp salt
  6. You need 1 tsp ground cinnamon
  7. Get 125 ml olive oil plus extra for greasing
  8. Prepare 3 large bananas, mashed well
  9. Get 150 ml light coconut milk
  10. Provide 150 ml agave nectar
  11. Provide 1/2 tsp vanilla extract
  12. Get 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

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