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Before you jump to Roasted Eggplant Ham/Cheese Involtini (Rolls ) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to roasted eggplant ham/cheese involtini (rolls ) recipe. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- You need 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
- Use 1/4 lb sliced italian four cheese blend
- You need 1/4 lb spicy sliced ham, you may not use all of it.
- You need 1 tbsp salted or unsalted butter, melted
- Prepare 2 tbsp olive oil
- Use 2 tbsp grated parmesan cheese
- You need 1/4 tsp granulated garlic or garlic powder
- Take 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning spice blend
- Provide 1/2 tsp hot sauce, such as Franks brand
- You need 2 cup marinara sauce, my recipe listed below or your favorite
- Get 1 FOR GARNISH
- Get 1/4 cup grated parmesan cheese
- Provide 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Prepare 1/4 tsp red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
- Roll up eggplant, enclosing ham and cheese inside.
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
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