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Before you jump to Roasted Eggplant Spread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Begin with exchanging the light bulbs. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to roasted eggplant spread recipe. To cook roasted eggplant spread you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Roasted Eggplant Spread:
- Provide 1 large eggplant
- Provide 14.5 oz canned diced tomatoes, drained
- Provide 1/2 tsp onion salt
- Prepare 2 1/2 tbsp dried parsley
- Get 2 tbsp red wine vinegar
- Take 1 tbsp olive oil
- Prepare 3 cloves garlic, minced
- Take 1/2 tsp salt
- You need 1/2 tsp dried oregano
- You need pita chips
Instructions to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
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