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We hope you got insight from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. To cook hyderabad style eggplant (baigan bharwa) you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Hyderabad style eggplant (baigan bharwa):
- You need 500 gms small eggplants,wash and slit in between
- Prepare Roast 1:
- Prepare 2 tbsp peanuts,
- Use 2 tbsp dry coconut,
- Take 2 tsp sesame seeds
- Prepare 1 tbsp cumin seeds
- Take Roast 2:
- You need 1 sliced onion,
- Prepare 4 whole red chillies
- You need 3 cloves garlic
- Prepare 3/4 cup oil,
- Use 1 pinch carom seeds,
- Provide 7 few curry leaves
- Provide 1 cup tamarind soaked in warm water
- You need 1tbsp salt,
- Get 1 tsp turmeric,
- Provide 1 tsp red chilli powder,
- Take 1 tsp coriander powder
Instructions to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
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