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Eggplant in Chilli Paste
Eggplant in Chilli Paste

Before you jump to Eggplant in Chilli Paste recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to eggplant in chilli paste recipe. To cook eggplant in chilli paste you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Eggplant in Chilli Paste:
  1. Take Eggplant
  2. Prepare 1 tsp chilli paste
  3. Take Shallot
  4. Prepare Spring onion
  5. Provide 1 little chicken powder
Steps to make Eggplant in Chilli Paste:
  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
  3. Optional…. Spring onion on top

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