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Before you jump to Eggplant crispy bharta recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to eggplant crispy bharta recipe. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant crispy bharta:
- Use 3 big eggplant peeled and diced
- Prepare 2 big chopped onions
- Use 6 large red tomatoes diced
- You need 2 green chilli
- Get 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Use 1 tablespoon turmeric
- Provide 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Take 1 tablespoon chaat masala
- Use Half tablespoon black pepper powder
- Provide Few chilli flakes
- Prepare 1 cup boiled peas
- You need Some chopped ginger
- Prepare 1 tablespoon curry leaves
- Use 1 tablespoon kasoori methi
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
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