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Aubergine Casserole
Aubergine Casserole

Before you jump to Aubergine Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water consumption.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to aubergine casserole recipe. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Aubergine Casserole:
  1. You need 6 cups crushed butter crackers
  2. Use 3 large aubergine eggplants
  3. Prepare 3 large carrot
  4. Prepare 3 pounds chicken leg quarters
  5. Provide 1 teaspoon seasoned salt
  6. Get 1 teaspoon Hungarian paprika
  7. Provide 1 tablespoon salt for aubergine
Steps to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

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