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Before you jump to Spicy Eggplant and Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to spicy eggplant and pasta recipe. To cook spicy eggplant and pasta you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spicy Eggplant and Pasta:
- Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Get 2 TB olive oil
- Prepare 1/2 Red, Orange or Yellow Bell pepper diced
- Use 1 Medium Onion sliced thin
- You need 12 peeled Garlic Cloves
- Provide 4 Thai Chillies or 2 Sarrano Peppers
- Use 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Take 1 ts salt
- Take 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Take 1 TB Desi Ghee
- Prepare 1/2 Cappelini Pasta (Thin Pasta)
- Provide 4 oz. Grated Parmasean Cheese
- Provide 1 TB chopped Cilantro
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
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