Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spinach & Eggplant Lagsana recipe here. We also have wide variety of recipes to try.
Before you jump to Spinach & Eggplant Lagsana recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something quite simple, changing the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to spinach & eggplant lagsana recipe. To cook spinach & eggplant lagsana you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Take 1 Large Eggplant
- Use 1 packet Chopped Spinach
- Prepare 1 Large Egg
- Provide 5 No-Boil Lasagna Sheets
- Use 1.5 cup Marinara Sauce
- Prepare 15 oz. Part-Skim Ricotta Cheese
- Prepare 1.5 oz. Parmesan Cheese
- Take 1 cup Part-Skim Mozzarella Cheese
- Get Salt & Pepper
Instructions to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
If you find this Spinach & Eggplant Lagsana recipe valuable please share it to your friends or family, thank you and good luck.
