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Roasted Fall Veggies
Roasted Fall Veggies

Before you jump to Roasted Fall Veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area get started on as any. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to roasted fall veggies recipe. You can have roasted fall veggies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Fall Veggies:
  1. Use Fall and winter veggies
  2. You need 2 cup Brussel Sprouts
  3. Take 1 cup sweet potatoes
  4. Use 1 cup Sliced Parsnips
  5. Use 1 medium onion, chopped
  6. Prepare 1 small Eggplant
  7. You need 2 tbsp olive oil
  8. Provide 1 tsp salt
  9. You need Fresh ground pepper
Instructions to make Roasted Fall Veggies:
  1. Preheat oven to 400° F
  2. Line a sheet pan with parchment paper or aluminum foil.
  3. Wash, peel, and chop veggies to a uniform size.
  4. Put on sheet pan, and add Olive oil, salt, and pepper. Toss to coat. (You could add your favorite herbs or additional spices here if you like, but I use the left over veggies for so many different recipes through the week that I like to have a blank slate.)
  5. Place in preheated oven for twenty minutes.
  6. After 20 minutes, toss veggies and rotate sheet pan.
  7. Place back in oven for 10 more minutes, or until desired doneness. I like mine a little on the crispy/caramelized side. (Watch closely after first 20 minutes as they can burn quickly. I know from experience(s)).
  8. Remove from oven and enjoy. The possibilities are endless! They are great served as a side with roasted chicken, you could toss with your favorite vinaigrette for a roasted veggie salad that can be served warm or cold, use as a pizza topping, add to warmed chicken or veg stock and puree for a wonderful roasted vegetable soup (I like to add a little cream at the end to make it extra yummy and luxurious.), or make them the star ingredient of your next Panini by using your favorite bread (I like Rosemary Focaccia.), provolone cheese, and your favorite spread (I use a delish sundried tomato spread.).

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