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Before you jump to Thai inspired eggplant stirfry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai inspired eggplant stirfry recipe. To make thai inspired eggplant stirfry you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Prepare 1 large eggplant-diced
- Take 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Prepare 1 red pepper, chopped
- You need 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- You need 1/2 cup soy sauce
- You need 4 1/2 tbsp hoisen sauce
- Get 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Use 2/3 cup water
- Use 2 tbsp cornstarch
- Get 2 tbsp olive oil, extra virgin
- Take 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
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