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Roasted Duck Curry
Roasted Duck Curry

Before you jump to Roasted Duck Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to roasted duck curry recipe. To cook roasted duck curry you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roasted Duck Curry:
  1. Take 1 duck breast ,roasted
  2. Get 2/3 tbsp red chili paste
  3. Prepare 1/3 tbsp palm sugar
  4. Use 1 bunch sweet basils
  5. Take 3 kaffir lime leaves,thinny sliced
  6. Get 1 red pepper,thinny sliced
  7. Provide 4 each mushroom
  8. Prepare 2 lychee , from can or fresh
  9. Prepare 4 small pieces of pineapple
  10. Take 1 tbsp fishsauce
  11. Prepare 1/2 tsp sugar
  12. Use 1 tbsp oil to fry chilli paste
  13. Get 1 eggplants,chopped
  14. You need 2 pepper corn,halves
  15. Use 250 ml coconut milk
Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

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